JL;DR

The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her late...

The author acknowledges an error in a subscription discount offer where only educational institutions were allowed to subscribe due to a mistaken setting. Th...

A newsletter promotes a paid annual subscription to The Jewish Table and shares a last-minute Passover recipe for Chicken with Clementines, Dates, and Capers...

The author discusses the joy of experiencing a solar eclipse in NYC and shares photos capturing the magical moment. They also mention a new Mexican Jewish co...

The text discusses the popularity of quinoa during the week of Passover in a recipe for Quinoa and Cauliflower Pilaf. It emphasizes the significance of inclu...

In the text "Friday Kibbitz: What's Your Favorite Artichoke Recipe?" the discussion likely revolves around different ways to prepare and cook artichokes. Par...

The text discusses the author's discovery of artichokes in a grocery store and their enthusiasm for preparing roasted artichokes. The author expresses excite...

The text is about a recipe for "Cake Mix Hamantaschen," a less traditional version of the classic Purim treat. The recipe uses cake mix to simplify the bakin...

The author reflects on losing two subscribers to her newsletter, The Jewish Table, due to differing views on Zionism and Israel. Despite the personal impact,...

The text discusses a recipe for Saucy Harissa Meatballs, inspired by the book "Bread and Jam for Frances" by Russell and Lillian Hoban. The recipe promises a...

The text discusses the classic Jewish dish of borscht and introduces a recipe for Fennel and Beet Borscht from the upcoming cookbook "Nosh: Plant-Forward Rec...

The text discusses the author's love for stewed prunes despite their reputation. The author expresses enjoyment for plump, citrusy prunes and encourages read...

Blueberry buns, a specialty of Toronto's Jewish community, have a fascinating history. In the 1920s, a Polish Jewish immigrant named Annie Kaplansky started ...

The author is experimenting with food fusion and developing recipes for their next cookbook. This week, they created a Jewish fusion side dish called Roasted...

The article discusses the concept of "Jewish food" and its significance. The author, along with a fellow cookbook author, explores the idea of what it means ...

This newsletter discusses the new album "The Lines" by the band Sandcatchers, led by Yoshie Fruchter. Yoshie grew up in a family that valued Jewish music and...

In this text, the author begins by sharing a recipe for Dried Fruit and Walnut Bread and mentions that it is inspired by the upcoming Jewish holiday, Tu Bish...

The Portico Winter & Spring Events for 2024 have been announced. There will be various events taking place in different cities. In Toronto on February 8, the...

The author of this blog post reflects on the absence of snow in New York City and proceeds to share a recipe for Spanakopita Beans. They mention that while t...

The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a f...

The Best of The Jewish Table, 2023 is a compilation of favorite recipes and newsletters from the year. Some highlights include a Majestic Boureka Pie, a reci...

This article discusses the cultural phenomenon of Jewish people eating chicken soup on Christmas, offering a recipe for a "Very Jewish Christmas Chicken Soup...

In this article, the author poses the question to the readers: "What's the best thing you cooked this year?" Numerous readers respond with their favorite Jew...

The author starts off by offering a special Hanukkah subscription discount and lists things that are helping to slow their heart rate amid current turmoil, s...

In this article, the author explores the topic of new Hanukkah food traditions. They discuss how some families have embraced new culinary traditions to celeb...

In this recipe from The Jewish Table, the author provides a simple and delicious recipe for Spiced Gelt Hot Chocolate, just in time for Hanukkah. The recipe ...

This newsletter begins with a recipe for Sweet Corn Elotes Latkes, inspired by Mexican street corn. The author shares personal reflections on the recent Isra...

The article discusses the Jewish approach to Thanksgiving and the various dishes that Jews often prepare for the holiday. It emphasizes the idea of gratitude...

The author shares their experience of a recent cookbook event at a unique, inclusive synagogue called The South Philadelphia Shtiebel. The event was co-organ...

This article discusses the idea that food, particularly comfort food, can serve as a collective cultural touchstone. It explores how certain foods evoke nost...

The article discusses a recipe for kasha varnishkes with fall vegetables, describing it as comforting food. The dish includes chewy egg or bowtie noodles, fr...

This article discusses a recipe for Fig, Pear, and Onion Flatbread, which was inspired by a combination of Alsatian Pear Kugel and Ashkenazi pletzels. The au...

In this article, the author discusses various hunger relief organizations and asks readers to share their favorite ones. The author highlights organizations ...

The author of the newsletter struggles to find the right words to introduce a recipe for Smoky Sumac Lentil Soup. They express gratitude for the support of t...

The author begins by discussing their love for baked apples and how they prefer to eat them for breakfast rather than as a dessert. They share a recipe for b...

In this Friday Kibbitz article, the author asks readers about their favorite snack for road trips. The article includes various responses from readers who su...

The author shares their experience of going on a book tour for their latest cookbook, "Portico." They discuss the challenges of touring as a parent but ackno...

This text is not related to Jewish media or any specific topic within Jewish culture or religion.

This article discusses a vegetable stew for couscous recipe that is perfect for the Jewish holiday of Sukkot. The recipe originates from the Libyan Jewish co...

The article discusses the author's experience of not fasting on Yom Kippur and instead enjoying a delicious recipe for fresh figs with honey-pistachio cream....

In this brief article, the writer extends wishes for a happy new year (Shana Tova) to the readers and expresses gratitude for their support. The writer uses ...

The article discusses a recipe for Orange and Red Soup that would be a great addition to a Rosh Hashanah table or any dinner in September or early October. T...

This article is a call for readers to share their menu ideas for Rosh Hashanah. The author admits to not having thought much about their own cooking plans fo...

The writer expresses their excitement and provides a recipe for "Fattoush with Green Apple and Grapes." They mention their newsletter and encourage readers t...

"PORTICO: Cooking and Feasting in Rome's Jewish Kitchen" by Leah Koenig is a new cookbook that explores the 2,000-year old Jewish history in Rome and the vib...

This article is a newsletter from The Jewish Table, featuring a recipe for an ELT (Egg, Lettuce, Tomato) sandwich. The author discusses the different methods...

Honey cake is a polarizing dish in Ashkenazi Jewish cuisine, with some loving it and others despising it. While there are a few standout recipes, most honey ...

Portico: Cooking and Feasting in Rome's Jewish Kitchen will be going on tour in Fall 2023. The tour will include virtual events and in-person cooking demos a...

The writer is sharing a recipe for dill and pistachio pesto and expresses excitement to reconnect with their readers after missing a newsletter.

In this article, the author explores the topic of food and drink in Jewish celebrations. They discuss various customs and traditions related to meals and bev...