Celebrate Purim and Yom Kippur with the Sephardic treat hojuelas, reminiscent of Esther's megillah scroll. Originating from Spanish Middle Ages, hojuelas are...

Swiss chard, a versatile and flavorful green, has a long history dating back to ancient times, with references by Aristotle and the Talmud emphasizing its he...

The article discusses the Jewish pastry known as Japonesas, half-moon shaped fried doughnuts soaked in honey, which can be found in La Linea de la Concepcion...

The author delves into medieval Arabic cookbooks to uncover the oldest known recipe for mufleta, a pastry enjoyed by Moroccan Jews during Mimouna at the end ...