In his piece "The Glory of Guts," Jacob Soll reflects on the significance of sweetbreads and other offal in culinary traditions, particularly drawing from hi...

In an evocative exploration of culinary culture, Jacob Soll argues that the authenticity and skill behind great cooking are more tied to the sharpness of kni...

Jacob Soll explores the underwhelming yet storied tradition of Ivy League dining, where historical and prestigious restaurants serve as meeting spots for int...

Exploring the roots of free market thought, the article delves into how early Christianity's emphasis on heavenly over earthly wealth laid foundations for ec...

The article discusses the historical evolution of think tanks from their origins in Europe in the 800s to the formation of independent research groups in the...