Kubbeh soup has become an iconic dish in Jerusalem cuisine, particularly as a pre-Shabbat meal. The soup originated from the Kurdish Jewish community who imm...

The article explores the challenge of preparing a Friday lunch in Jewish cuisine, given the limitations of cooking on Shabbat. It discusses various tradition...

Israeli chicken soup is a fusion of various Jewish cuisines, influenced by Mediterranean, Middle Eastern, and Ashkenazi cooking traditions. While a classic J...

Silan, a thick, chocolatey syrup made from dates, has become a popular alternative to honey in Israel. The commercial production of silan in Israel started w...

Bourekas are a popular Israeli food, similar to savory pastries, that are made with thin, hand-stretched dough and stuffed with various fillings such as grou...

The article discusses the significance and decline of Jaffa oranges in Israeli culture. Oranges have long been associated with Israel and its identity, with ...

The article talks about the decline of the city of Tiberias in Israel, highlighting its once vibrant past as a resort town and center of Jewish life and lear...

Casino Galey Aviv was a famous seaside casino in Tel Aviv in the 1920s and 1930s. It became a popular spot for Tel Aviv's elite, with extravagant parties and...

The author recalls childhood memories of her Russian Jewish grandmother's cooking, which featured a mix of Ashkenazi and non-Ashkenazi dishes. The author lat...