The author and her late husband visited Siracusa, Sicily, the oldest surviving Jewish town, and stayed in a hotel, Alla Giudecca, situated in the reconstruct...

Israeli chef Yoram Nitzan, known for his seafood at the renowned Mul-Yam restaurant which sadly burned down in 2015, has shifted to cooking kosher cuisine at...

The author reminisces about visiting Caesarea in the 1970s and enjoying the beauty of the ancient town. During a recent trip to Israel, they dined at Restaur...

Italian Jewish minestrone soup holds a special place alongside traditional Jewish chicken soup as a comforting dish. It has nostalgic roots for Iraqi, Middle...

The emergence of a new twist on the traditional noodle kugel dish in American Jewish cuisine is highlighted, with Frosted Flakes cereal introduced as a toppi...

Edda Servi Machlin, author of "The Classic Cuisine of the Italian Jews," passed away at 93, leaving behind a legacy of preserving Italian Jewish culinary tra...

In the 16th century, Jews fleeing the Medicis' ghettos found refuge in Pitigliano, a town in Tuscany, where they thrived, making up a significant portion of ...

The text discusses the history of the Jewish community in Ethiopia dating back to around 500 CE when nearly a million Jews lived in over 500 villages in nort...

At a Shabbat dinner in Istanbul with the Konfino family overlooking the Bosporus, various eggplant dishes were served, including eggplant caviar and a Jewish...

Short ribs, also known as flanken in the old country, have made a comeback in the culinary world, becoming a trendy dish among the next generation of cooks. ...