This article recounts the special connection the author's mother, Pearl, had with her Aunt Eva's cookies, a family recipe passed down through generations. Au...

The article discusses the history and variations of borscht, a traditional Jewish dish made from beets that dates back to Babylonian times. There are various...

Before hamantaschen became a traditional Purim treat, American Jews enjoyed Purim fritters, also known as Queen Esther's toast, as seen in recipes from the l...

The author reflects on their culinary experiences in San Francisco, highlighting the versatility of persimmons in various dishes across different restaurants...

Jews from Macedonia have a traditional dish called leek kofta, with variations made from lamb, beef, or potatoes and cheese. The recipe involves roasting lee...

Carrots have long been a symbolic food for Rosh Hashanah, representing plenty and prosperity. In Moroccan Jewish tradition, a salad made from carrots cut int...

Azerbaijan is home to a historic Jewish community dating back centuries. While once numbering around 59,000, most have since emigrated, with many settling in...

Rachael Fox, while working in a cafe on Marthas Vineyard, created a new version of the black-and-white cookie inspired by her fond memories of Canters Deli i...

Syrian Jews often include meatballs like albondigas or keftes in their Hanukkah meals, a tradition stemming from their heritage in Aleppo. One recipe, handed...

The text discusses the author's experience with an Argentinian dish called carbonada criolla, a beef stew traditionally served in a pumpkin or squash. The st...