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Joanna Nissim

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Jewish Chronicle Smoked salmon and beetroot pizza 27 Mar
This recipe presents a visually striking and flavorful smoked salmon and beetroot pizza that is simple to prepare, making it ideal for entertaining. The doug...
27 Mar
Jewish Chronicle Rainbow hummus trio 1 Mar
This recipe presents a colorful and flavorful trio of hummus variations, including a basic recipe and two unique options: a pink Barbie hummus made with beet...
1 Mar
Jewish Chronicle Choresht Lape – beef and split pea stew 29 Feb
This recipe for Choresht Lape, a beef and split pea stew perfect for Shabbat, highlights the benefits of slow cooking for tender and flavorful results. The d...
29 Feb
Jewish Chronicle Recipe: Spicy Szechuan turkey 22 Dec 2023
This recipe provides a versatile and easy-to-make Spicy Szechuan Turkey dish using dark turkey meat, but one can substitute with chicken, tofu, or veggies. T...
22 Dec 2023
Jewish Chronicle Recipe: Egg fried rice 22 Dec 2023
Egg fried rice is a versatile recipe that efficiently utilizes leftover rice. The dish involves stir-frying day-old rice with beaten eggs, peas, sesame oil, ...
22 Dec 2023
Jewish Chronicle Fairy tale of New York 22 Dec 2023
The article discusses the tradition of Jewish Americans eating Chinese food on Christmas Day, mentioning that it has become a popular and busy day for Chines...
22 Dec 2023
Jewish Chronicle Recipe: Sesame Chicken Toast 21 Dec 2023
This recipe presents a kosher version of sesame prawn toast using minced chicken, a simple and tasty creation for Chinese banquets or party canapes. Key step...
21 Dec 2023