Laurel Kratochvila's debut cookbook, "New European Baking," explores the intersection of European and Jewish baking. While not explicitly Jewish, the book in...

The 31st Jewish Culture Festival took place in Krakow's historic Jewish neighborhood of Kazimierz. Despite concerns about the "Disneyfication" of the neighbo...

András Koerner, a Budapest native and expert on Hungarian Jewish food, has dedicated his retirement to documenting and uncovering the history of Jewish Hunga...

The Jewish farming movement is growing, with Jews across the US and the UK finding a deeper connection to their Jewishness through farming. Whether it's thro...

The article discusses the changing face of Jewish life in Berlin. It focuses on the Shtetl Berlin Yiddish Culture Festival and the efforts to bring Jews and ...