This recipe presents a modern twist on the traditional Jewish treat of hamantaschen by creating a vegan version with a funfetti theme and a cashew cheesecake...

This recipe offers a plant-based twist on the traditional Jewish dish brisket using king trumpet mushrooms and tofu to mimic the texture and flavor of beef. ...

This text discusses a recipe for Halva Granola, inspired by the author's love for halva and their grandparents' connection to Israel. The recipe involves com...

The recipe provided is for a Pomegranate Lentil Tabbouleh salad that serves 4 to 6 people and can be prepared up to 3 days in advance. It includes ingredient...

This article discusses the author's experience of feeling isolated as the only plant-based eater during Passover and their journey towards hosting plant-base...