Harissa, a hot chili paste, holds a special place in Jewish cuisine. Originally from Tunisia, it is commonly used in dishes throughout the Maghreb and Israel...

Walnuts have been loved by Jews since biblical times and are widely used in Jewish cooking, especially during Passover. They appear in numerous Ashkenazi and...

Sumac is a souring agent widely used in Middle Eastern cuisine and has a tart, tangy flavor similar to lemon juice. It is made from dried sumac berries and i...

Yogurt, one of the oldest known foods, has a rich history, with its origins dating back at least 5,000 years. It was used by nomadic tribes in Central Asia a...

Tamarind is a versatile ingredient used in various cuisines, particularly in Indian cooking. It has a tangy, sweet-sour flavor and is used in curries, pickle...