Walnuts have been loved by Jews since biblical times and are widely used in Jewish cooking, especially during Passover. They appear in numerous Ashkenazi and...

Sumac is a souring agent widely used in Middle Eastern cuisine and has a tart, tangy flavor similar to lemon juice. It is made from dried sumac berries and i...

Yogurt, one of the oldest known foods, has a rich history, with its origins dating back at least 5,000 years. It was used by nomadic tribes in Central Asia a...

Tamarind is a versatile ingredient used in various cuisines, particularly in Indian cooking. It has a tangy, sweet-sour flavor and is used in curries, pickle...