Ted Comet, a revered figure in the Jewish community, turns 100 and is celebrated for his significant contributions over 75 years to Jewish communal organizat...

Joan Nathan, a revered figure in Jewish food writing, has recently published her autobiography "My Life in Recipes," reflecting on her career and the importa...

Israeli chef Efi Naon has opened a new upscale restaurant named Frena in Manhattan, taking the place of his previous acclaimed establishment Taboon, which cl...

Artist Yael Kanarek has embarked on a groundbreaking project called Toratah, which presents a regendered version of the Hebrew Bible by reversing the genders...

Adina Wagman, a mother of two in New York, has been using her homemade challah to raise funds for Israelis in need. She bakes fresh challah loaves each week ...

Over 1,300 people attended a free Shabbat dinner at Ayat, a Palestinian restaurant in Brooklyn. The dinner aimed to promote coexistence and bring people toge...

Israeli celebrity chef Eyal Shani is turning his fast-casual restaurant Miznon in Times Square into a certified kosher establishment. The move comes after th...

Breads Bakery in New York City has been selling honey harvested from local beekeepers in the weeks leading up to Rosh Hashanah. The honey is sourced from hiv...

New York Jewish Week has compiled a list of 15 restaurants and caterers in NYC that are offering Rosh Hashanah meals for takeaway or delivery. Options range ...