Beejhy Barhany, an Ethiopian-Israeli chef and owner of Tsion Cafe in Harlem, has released her first cookbook, "Gursha: Timeless Recipes for Modern Kitchens, ...

Israeli bourekas, the savory stuffed pastries reminiscent of empanadas, are making waves in the American fast-food scene. With origins tracing back to Jewish...

Ted Comet, a towering figure in Jewish communal life and founder of New York City's annual Israel parade, passed away at 100. Throughout his 75-year career, ...

Eyal Shani, an Israeli celebrity chef renowned for his global restaurant empire, has opened Shmon Wine Bar in New York City, marking his debut in the beverag...

The article explores the impact of an ongoing egg shortage, exacerbated by the avian flu, on Jewish Passover celebrations in 2025. Eggs are a critical elemen...

Amy Dell, a key figure in New York's Jewish food scene, has launched Sababa Foods, introducing 'Saturday Sauce,' her take on the traditional Middle Eastern c...

Michaeli Bakery, a celebrated kosher bakery known for its Israeli-style pastries, has opened a new outpost at the Marlene Meyerson JCC Manhattan on the Upper...

Elbow Bread, a novel bakery on New York’s Lower East Side, embraces Jewish baking traditions with a modern flair. Founded by accomplished baker Zoë Kanan, it...

Jessica Seinfeld, celebrated cookbook author and wife of Jerry Seinfeld, has launched her sixth cookbook, "Not Too Sweet," focusing on healthier dessert reci...

Matzah ball soup, a staple of Jewish culinary tradition, is undergoing a transformation to simplify preparation for today's busy home cooks. Traditionally fa...