Shifka, a new Israeli-inspired pita shop on the Bowery, is the creation of the Jewish owners behind Sami & Susu, a well-regarded Mediterranean restaurant. Th...

Jewish food writer and celebrity chef Jake Cohen's latest cookbook, "Dinner Party Animal," emphasizes the joy and community-building aspect of dinner parties...

Russ & Daughters, an iconic Jewish appetizing institution in New York, celebrates its 111-year history with the release of a new cookbook, "Russ & Daughters:...

Ben Siman-Tov, known as BenGingi on TikTok, released a cookbook called "Eat Small Plates," celebrating Israeli cuisine amid a tense global climate following ...

Gady Levy, the executive director of Temple Emanu-El Streicker Cultural Center in Manhattan, is ambitiously aiming to host the world's largest Shabbat dinner...

Jewish individuals from New York experienced the harrowing reality of being in Israel when war with Iran broke out, describing their ordeal and eventual retu...

In response to a surge in interest in Jewish life, New York City is seeing a boom in large-scale Jewish events, with highlights like The Great Nosh on Govern...

Beejhy Barhany, an Ethiopian-Israeli chef and owner of Tsion Cafe in Harlem, has released her first cookbook, "Gursha: Timeless Recipes for Modern Kitchens, ...

Israeli bourekas, the savory stuffed pastries reminiscent of empanadas, are making waves in the American fast-food scene. With origins tracing back to Jewish...

Ted Comet, a towering figure in Jewish communal life and founder of New York City's annual Israel parade, passed away at 100. Throughout his 75-year career, ...