Sarah Mann-Yeager presents a delectable parev recipe for a pear, ginger, and chocolate chip loaf, perfect for Shabbat afternoons. This moist cake combines th...

This recipe presents a budget-friendly and vegan-friendly chickpea and root vegetable tagine that yields eight servings, ideal for accommodating vegans or ve...

This recipe provides a guide to making a rhubarb frangipane tart, a delightful option for afternoon tea. The tart consists of a crust made with flour, icing ...

This recipe features chicken sausage meatballs with sage and fennel, cooked alongside butternut squash, sweet potato, new potatoes, and onions. The dish is q...

This recipe offers a Korean twist on traditional meatballs served with rice. The dish can be adjusted for those who prefer a milder taste by substituting goc...