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Silvia Nacamulli

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Jewish Chronicle Spicy aubergine and feta triangles 26 Aug 2024
This recipe for spicy aubergine and feta triangles offers a flavorful take on a vegetarian appetizer. Combining finely diced aubergines cooked to golden perf...
26 Aug 2024
Jewish Chronicle Baby courgette and tomato salad 13 Aug 2024
This text presents a recipe for a summer salad featuring baby courgettes and mixed cherry tomatoes with a balsamic vinegar dressing. The dish is described as...
13 Aug 2024
Jewish Chronicle Beetroot and mango salad with wasabi dressing 30 Jul 2024
This recipe offers a refreshing beetroot and mango salad with a zesty wasabi dressing, perfect for a quick and light meal on hot days. The salad combines the...
30 Jul 2024
Jewish Chronicle Buricche - Savoury parcels with tuna, olives and capers 12 Mar 2024
These buricche are savory parcels with a rich history from Ferrara, Italy, where a diverse Jewish community once thrived. Combining Italian, Sephardi, and As...
12 Mar 2024
Jewish Chronicle Tofu 'steak' with sweet chilli sauce 26 Feb 2024
This recipe offers a flavorful way to prepare tofu as a main course, suggesting the use of firm tofu for better texture. The tofu is cooked with sweet chili ...
26 Feb 2024
Jewish Chronicle Raspberry jam heart tart (crostata) 13 Feb 2024
This raspberry jam heart tart recipe provides a simple yet romantic twist on a classic crostata. The tart features a pastry base filled with raspberry jam an...
13 Feb 2024
Jewish Chronicle Cavolo nero, fennel and orange salad 12 Jan 2024
This recipe is for a healthy and refreshing salad featuring cavolo nero, fennel, and orange, along with olives, cranberries, and pecans. It emphasizes the im...
12 Jan 2024
Jewish Chronicle Recipe: Loved up latkes 7 Dec 2023
This recipe introduces "Loved up latkes," heart-shaped latkes that can be enjoyed plain or enhanced with turmeric and ginger, topped with salmon roe or smoke...
7 Dec 2023