JL;DR

Sonya's Prep offers a flavorful and simple recipe for Shabbat fish that promises to become a weekly staple. The dish is centered around a seasoned salmon fillet, baked and then enhanced with a tangy mustard dill sauce. The sauce combines sugar, vinegar, mustard, oil, dill, salt, and garlic to create a harmonious balance of sweet, tangy, and herby flavors. This minimalistic yet delicious recipe provides an effortless way to enhance your Shabbat table, blending traditional tastes with ease and efficiency, perfect for both regular Shabbat dinners and other occasions.