Caribbean Jews Bring Chocolate to the World
Jewish History Lectures
The role of Caribbean Jews in the spread of chocolate production is an often overlooked chapter of Jewish and Caribbean history. Jewish communities, particularly those in Jamaica and Suriname, played a significant part in the economic activities of the New World, including the cultivation and trade of cacao. This helped to establish chocolate as a beloved delicacy worldwide. Their involvement showcases the Jewish diaspora's adaptability and influence on global trade and culture throughout history.