Crispy Oven Latkes Chanukah
Sonya's Prep
Latkes, the iconic dish for the Jewish holiday of Chanukah, are traditionally fried to a crisp in oil, symbolizing the miracle of the menorah oil lasting eight days. This video offers a streamlined recipe for making crispy oven-baked latkes, using basic ingredients like Idaho potatoes, onions, eggs, and flour. The simplicity and adaptability of this method make it ideal for holiday gatherings, enabling cooks to enjoy these golden delights with minimal hassle. Perfectly paired with applesauce or sour cream, this dish is a festive staple that captures the spirit of Chanukah in every bite, adding a modern twist to a time-honored tradition.