JL;DR

This video by Sonya's Prep introduces a recipe for Passover-friendly crepes that are versatile for both sweet and savory dishes. Using ingredients that adhere to Passover dietary restrictions, such as almond flour and potato starch, these light and airy crepes can be filled with blintzes or rolled with jam, making them an ideal choice for a Pesach breakfast. The recipe video provides a step-by-step guide on how to prepare the crepes, emphasizing their ease of preparation and utility throughout the holiday week. Furthermore, Sonya offers a printable recipe eBook, which can be particularly useful during Yom Tov when digital devices are not in use.