Easy Garlic Confit Recipe 🧄 Spreadable Liquid Gold!
Jamie Geller
Garlic lovers, rejoice! This recipe for Garlic Confit with Herbs offers a delightful culinary experience by transforming garlic into a sweet, buttery spread. Slow cooking garlic cloves in olive oil not only softens them to a perfect texture but also infuses the oil with rich flavors, making it a versatile addition to a variety of dishes. Whether used on toast, in pasta, or mashed potatoes, this garlic confit is both a taste and texture elevation in the kitchen. Plus, the leftover garlic-infused oil serves as an excellent base for cooking, adding depth and flavor to future meals.