JL;DR

In this engaging video, Sonya from Sonya's Prep shares her easy-to-follow recipe for making a large batch of homemade challah, a traditional Jewish bread often enjoyed during Shabbat and holidays. The tutorial covers the entire process, from proofing the yeast to kneading the dough and braiding it into its iconic shape. Sonya simplifies the art of baking challah with step-by-step instructions, making it accessible for beginners who want to create soft, fluffy loaves right from their kitchen. This versatile recipe is not only a perfect introduction for novice bakers but also a reliable method for producing bakery-quality challah for any Jewish occasion.