Easy Homemade Pickled Cauliflower (Middle Eastern Style) | Quick Fermented Cauliflower Recipe
Sonya's Prep
This video provides a recipe for making Middle Eastern-style pickled cauliflower, a flavorful and tangy addition to Shabbat meals or mezze spreads. The process involves fermenting cauliflower with carrots, garlic, pickling spice, turmeric, salt, and vinegar in a large glass jar for two days. After fermenting at room temperature, the pickles are refrigerated to deepen their flavors. The pickling spices and turmeric not only give the cauliflower a vibrant look but also a distinct taste, making it a delightful accompaniment to various dishes.