Gluten free Crepes Kosher For Passover
Sonya's Prep
These gluten-free Passover crepes offer a delicious, chametz-free breakfast option fitting for the Passover holiday. Made with almond flour and potato starch instead of traditional flour, they cater to dietary restrictions while still providing the light, airy quality expected of crepes. With this simple recipe, including just a handful of ingredients like milk, eggs, and vanilla, it's easy to prepare a batch suitable for blintzes or as a sweet breakfast treat with jam. The recipe ensures the crepes are perfect for Passover breakfasts, allowing for versatility with sweet or savory fillings.