JL;DR

This tutorial provides a step-by-step guide to making Gozhgizhge, also known as Samsa, a savory pastry traditional in Central Asian and Bukharian Jewish cuisine. Filled with a seasoned meat and onion mixture, this dish is cherished for its deep flavors and cultural significance. The recipe includes precise measurements for both the dough and the filling, making it accessible for home cooks looking to explore traditional Jewish culinary arts. The use of spices like cumin, coriander, and garlic gives the dish its distinct taste, bridging cultural roots with contemporary cooking.