Homemade Beef Jerky Recipe Kosher Made in the Oven
Sonya's Prep
This video presents a straightforward method to make homemade kosher beef jerky using a first cut brisket and a blend of flavorful spices. The recipe involves marinating the brisket slices in a combination of chili sauce, soy sauce, and avocado oil before oven-baking at a low temperature. This method provides a cost-effective way to enjoy this popular snack, making it suitable for personal enjoyment or as a thoughtful homemade gift. Ideal for those adhering to kosher dietary laws, this easy recipe supports a homemade, budget-friendly snack option that can be refrigerated after preparation for lasting freshness.