How to Make 4-Strand Challah | Fluffy, Golden & Foolproof!
Sonya's Prep
In this video, viewers are guided through the process of making a classic 4-strand challah, a staple in Jewish cuisine, especially for Shabbat and festive occasions. The presenter provides a detailed, foolproof recipe that suits even the busiest schedules, ensuring a perfectly fluffy and golden loaf every time. The method includes essential tips such as gradually baking the challah from a cold oven for optimal rising. This practical and easy-to-follow tutorial is ideal for home bakers looking to master the art of challah making while enjoying the traditions and warmth of Jewish culinary heritage.