JL;DR

This video shares a recipe for a vibrant and flavorful kosher-for-Passover eggplant salad, perfect for enhancing any Seder or Yom Tov meal. The dish is characterized by its spicy, tangy, and herbaceous flavors, achieved by layering fried eggplant with sliced jalapeños, cilantro, and red onion, then soaking everything in a brine made with kosher-for-Passover vinegar, honey, lemon juice, and spices. This versatile salad can be made ahead of time, allowing the flavors to meld, making it a convenient and tasty addition to holiday menus.