Making Challah For Shabbat Tips
Sonya's Prep
This detailed guide offers challah baking enthusiasts a step-by-step approach to crafting bakery-quality challah with perfectly applied sesame seeds. The video presents an innovative technique to ensure even seed distribution and includes a tried-and-true, no-fail challah dough recipe tailored for busy bakers. By comparing methods like starting the baking process in a cold oven, the guide promises fluffier loaves and avoids the typical issues of seeds clumping or falling off. The tips cater to both beginners and experienced bakers looking to enhance their Shabbat or holiday preparations.