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Matt Abergel: Running a Michelin-star Hong Kong restaurant during the pandemic

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JL;DR SUMMARY In this episode, Canadian chef Matt Abergel discusses the challenges and achievements of running his Michelin-starred restaurant Yardbird in Hong Kong during the pandemic and amidst political unrest. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski.

  • At least, that was the handle his lovin' parents gave him, but he never had much use for it himself.
  • This Lebowski, he called himself the Dude.
  • Now, Dude, that's a name no one would self-apply where I come from.
  • But then, there was a lot about the Dude that didn't make a whole lot of sense to me.
  • And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.
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Tags

Jewish CookingCovid 19CommunityPolitical UnrestMichelin StarAdaptabilityMatt AbergelYardbirdHong KongCulinary Influence

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This podcast episode was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 23862
Cairo Source ID 72
Retrieved 2024-05-23 16:41:27 UTC
Curated 2024-08-31 07:04:24 UTC