JL;DR

This delightful recipe for melt-in-your-mouth veal steaks is perfect for enriching your holiday meals, be it Sukkot, Rosh Hashanah, or a special Shabbat dinner. The veal, slowly baked with a mouthwatering honey-garlic marinade and seasonal vegetables like sweet potatoes and butternut squash, promises a tantalizing, savory-sweet flavor profile. The cooking process enhances the flavors while ensuring the meat remains tender, making it a centerpiece worthy of any festive table. Serving it with challah, couscous, or rice provides a complete meal that captures the essence of Jewish holiday cuisine.