Melt in your mouth- one pan- Minute Steaks and Roasted Vegetables
Sonya's Prep
For those preparing for Passover, this one-pan dish featuring minute steaks and roasted vegetables offers a delicious and crowd-pleasing option. The recipe utilizes baby potatoes, sweet potatoes, and butternut squash, all smothered in a flavorful sauce made with tomato and chili sauces, garlic, and an array of spices. This dish is kosher for Passover and designed for easy meal prep, making it an excellent choice for Yom Tov gatherings. With a simple yet diverse ingredient list and a baking time of three hours, this meal promises a tender, hearty main course that aligns with the holiday's dietary restrictions.