JL;DR

Moroccan Fish Balls are an authentic dish traditionally prepared for Shabbat and various Jewish holidays. This recipe combines flounder and salmon to craft flavorful fish balls, which are then simmered in a spiced tomato and pepper sauce filled with Moroccan-inspired seasonings such as cumin and paprika. It's a versatile dish designed for freezing, providing convenience for holiday cooking. The sauce includes ingredients like chickpeas and cilantro, enhancing the dish's depth of flavor. Suitable for significant Jewish events like Rosh Hashanah and Passover, this recipe is both practical and rich in heritage.