My Mother in Law Makes These Every Purim
Sonya's Prep
In a delightful Purim tradition, this recipe transforms the classic Bukharian chibureki into a modern, efficient dish using wonton wrappers as a substitute for homemade dough. Traditionally made on the night of the Purim fast, these meat-filled pastries offer a crispy and juicy bite filled with seasoned ground beef and sautéed onions. The wonton wrapper hack simplifies preparation without sacrificing flavor, making them accessible and quick for busy Purim celebrations. Perfect for freezing and serving big groups, this recipe holds a special nostalgic value while adapting to modern culinary practices, reflecting the evolution of cultural dishes within Jewish culinary traditions.