No Mess Fire Roasted Eggplant Boyjon
Sonya's Prep
The video introduces an innovative and cleaner method for preparing Boyjon, a beloved eggplant spread popular in Jewish and Middle Eastern cuisine. Traditionally fire-roasted, the video suggests using a skillet to achieve a similar smoky flavor without the usual cleanup effort. By cooking the eggplant cut-side up and covered in a skillet, this version becomes a convenient alternative that is perfect for serving on sourdough or challah, making it a great addition to Shabbat meals or other occasions. The spread is simply seasoned with salt and garlic, offering a healthy and easy-to-make dish that embraces traditional flavors in a modern cooking style.