JL;DR

Transform your Passover breakfast ritual with this innovative and delightful French toast recipe using matzah. The dish is simple yet flavorful, relying on crushed matzah soaked in a mixture of eggs, milk, cinnamon, and salt before being fried to a crispy, golden perfection. Ideal for busy mornings during Passover or as a quick Chol Hamoed treat, this dish is versatile and can be topped with maple syrup, fresh fruit, or powdered sugar according to your preference. The recipe, shared by Sonya’s Prep, highlights the versatility of kosher cooking, especially during the constraints of Passover dietary rules.