JL;DR

This recipe video by Sonya’s Prep presents a simple yet flavorful main dish for Passover, featuring minute steaks with roasted vegetables. Designed for easy prep in one pan, this dish includes baby potatoes, sweet potatoes, and butternut squash, topped with a savory sauce made from oil, garlic, tomato and chili sauces, and various spices. The dish is baked for three hours, rendering the steak tender and perfect for a Yom Tov meal, offering a practical and crowd-pleasing addition to any Passover menu.