Roasted Pepper Salad | The Ultimate Shabbat Table Staple ✨
Sonya's Prep
Roasted Pepper Salad is highlighted as a flavorful, easy-to-prepare dish ideal for enhancing Shabbat meals or any Jewish holiday table. This salad combines charred bell peppers with garlic, vinegar, and fresh herbs for a sweet and smoky taste that improves as it marinates, making it perfect for prep ahead of time. The recipe is straightforward, involving roasting and peeling the peppers, then mixing them with a garlicky, herby dressing to create a versatile side dish that complements challah, fish, or any main course traditionally served during Shabbat or festive occasions.