Rosh Hashanah Beets Salad Appetizer #jewishholiday #roshhashanah #shorts
Sonya's Prep
For those looking to enhance their Rosh Hashanah table, this video offers a creative way to present beets as a salad. The recipe involves boiling small red and golden beets separately for color vibrancy before peeling and slicing them to form delicate rosettes, placed on a bed of greens. These rosettes are seasoned with a homemade balsamic vinaigrette and sprinkled with scallions, making a visually appealing and delicious holiday appetizer. This dish not only celebrates the symbolic significance of beets during the Jewish New Year but also adds an aesthetic touch to festive meals.