Sweet & Spicy Chicken Poppers: The Ultimate Chanukah Recipe in 1 Bag!
18 Dec
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Food
Holidays
These sweet and spicy chicken poppers offer a convenient and tasty addition to Chanukah celebrations, emphasizing ease with a one-bag preparation method. Using a mix of dark or white meat, these poppers are coated with flour, eggs, and cornstarch inside a gallon-sized ziplock, then fried until golden. The accompanying sauce combines Frank’s Red Hot Sauce, BBQ sauce, ketchup, and honey, delivering a balanced sweet and spicy flavor ideal for the festival. This recipe is accessible for home chefs seeking a quick yet festive holiday dish worthy of the Chanukah table.