JL;DR

Known for its perfectly crispy edges and soft center, this potato kugel recipe is a must-have at any Shabbat meal. Combining traditional elements like grated onions and potatoes with modern culinary techniques, this dish promises to be a crowd-pleaser. The use of Yukon gold potatoes adds a unique creamy texture, enhanced by seasoning and baking methods that ensure a delightful contrast of textures. Whether new to the practice or seeking to refresh family traditions, this kugel is bound to become a beloved staple on your Shabbat table.