The Best Pizza Dough Ever (No Fail Recipe)
Sonya's Prep
This video presents a reliable recipe for making a perfect pizza dough with a high hydration level, ensuring a crispy yet chewy crust that can be achieved in a standard home oven. The simple ingredients—bread flour, water, salt, and yeast—are mixed in a stand mixer for ten minutes, followed by a rising period, before being shaped and baked at a high temperature. This no-fail method allows home cooks to create bakery-style pizzas without the need for specialized baking equipment, making it ideal for pizza nights at home.