The BEST Stuffed Grape Leaves Recipe | Authentic Oshtoky for Shabbat
Sonya's Prep
Oshtoky, the traditional Bukharian dish of stuffed grape leaves, offers a blend of rich flavors molded into a comforting meal that's ideal for Shabbat. This authentic recipe combines ground beef or lamb with rice, fresh herbs, and a unique addition of grated green apple and tomato for a tantalizing filling. Slow-cooked with cranberries and bones or meat of choice, the grape leaves are simmered to perfection, gaining depth and tender textures over time. Perfect for anyone interested in exploring Bukharian Jewish cuisine, this dish reflects a deep culinary heritage passed down through generations.