🐟 The PERFECT Passover salmon you’ll be making on repeat ✨
Sonya's Prep
This Passover-friendly salmon recipe is both elegant and easy to prepare, making it an excellent choice for festive Yom Tov meals, including the Seder and Chol Hamoed. The dish features salmon seasoned with salt, pepper, garlic powder, paprika, and oil, baked at 350°F for 20–25 minutes. It is complemented by a flavorful dill sauce made with sugar, lemon juice, horseradish, oil, dill, salt, and garlic. The recipe's simplicity and use of traditional Passover ingredients make it a go-to option for those looking to keep their holiday cooking both convenient and kosher.