JL;DR

This protein-packed tuna salad recipe adds a flavorful twist to the traditional dish, ideal for various occasions including Shabbat and holiday meals. By incorporating vibrant ingredients like sauerkraut, red pepper, shallots, and fresh herbs, it promises a bright and bold taste. The salad is simple to prepare, requiring just drained tuna, some fresh veggies, and a touch of mayo, salt, and pepper. Enjoy it on crackers or matzah for a refreshing and satisfying meal, embodying the essence of quick and healthy kosher cooking.