JL;DR

This ultimate Shabbat potato kugel is a beloved staple at many Jewish tables, noted for its crispy edges and soft center brimming with flavor. Using Yukon gold potatoes, this recipe captures the essence of traditional Ashkenazi cooking, with simple yet rich ingredients like grated onions, fresh eggs, and a touch of pepper. Ideal for Shabbat meals, this kugel promises to be the first dish to disappear, fulfilling its role as the ultimate comfort food within Jewish culinary culture. With these easy-to-follow instructions, anyone can prepare this scrumptious side dish for observant and festive Sabbaths.