This Sushi Cake is my go to for Hosting during the Holidays
Sonya's Prep
The Sushi Cake offers a creative and impressive option for holiday or Shabbat hosting, transforming traditional sushi elements into a cake format. This dish combines layers of short-grain rice with fillings like avocado, kani, and cucumber, seasoned with soy sauce and sesame oil. Topping it with teriyaki glaze, jalapeño slices, sesame seeds, and fried onions creates a visually appealing and flavorful centerpiece, eliminating the need for rolling individual sushi pieces. Easy to prepare and serve, this dish simplifies the hosting experience while delighting guests with familiar sushi flavors presented in an innovative way.