Chef Bobo shares his recipe for frico, a dish made with potatoes, onions, and Montasio cheese.

Frico, a traditional dish from the Friuli-Venezia Giulia region of Italy, is similar to latkes but includes grated potato, onion, and Montasio cheese fried in oil.

The article describes the author's experience at a food conference in Italy, where they had a delicious focaccia di Recco, a Ligurian dish consisting of two layers of thin, crispy dough filled with oozing salty cheese.