Hen Mazzig, an Israeli with Mizrahi roots, celebrates Mizrahi Jewish traditions as part of preserving Jewish heritage, particularly post the October 7, 2023,...

Faced with the geopolitical tension between Israel and Iran, Persian Jews like Arielle Nir Mamiye and Nicole Dayani find solace in their culinary heritage, u...

Lital Ovadia is part of a growing trend of female winemakers in Israel, having founded Tel Winery in the Golan Heights in 2018. Her team, composed entirely o...

Canada's food culture showcases prominent Jewish female leaders who intertwine their culinary arts with Jewish traditions. Influential figures like Eden Grin...

Israel's Ethiopian community, numbering over 170,000, is bringing its rich culinary heritage to the forefront of the country's vibrant food scene. Figures li...

Beejhy Barhany, an Ethiopian-Israeli-American chef, is releasing her new cookbook, "Gursha: Timeless Recipes for Modern Kitchens," celebrating Ethiopian cuis...

Jeremy Salamon, a chef influenced by his Jewish grandmothers, combines his heritage with his culinary passions in his cookbook "Second Generation: Hungarian ...

Ilan Stavans and Margaret E. Boyle, two scholars bonded by their Mexican Jewish heritage, have co-authored "Sabor Judio: The Jewish Mexican Cookbook" after d...

This article explores the growing trend of featuring vegetables prominently on Jewish holiday tables. With a focus on plant-based alternatives to traditional...

In the midst of the challenging times in Israel, author Adeena Sussman finds solace and resilience in her Tel Aviv kitchen, viewing cooking as a form of comf...