Israel's Ethiopian community, numbering over 170,000, is bringing its rich culinary heritage to the forefront of the country's vibrant food scene. Figures li...

Beejhy Barhany, an Ethiopian-Israeli-American chef, is releasing her new cookbook, "Gursha: Timeless Recipes for Modern Kitchens," celebrating Ethiopian cuis...

Jeremy Salamon, a chef influenced by his Jewish grandmothers, combines his heritage with his culinary passions in his cookbook "Second Generation: Hungarian ...

Ilan Stavans and Margaret E. Boyle, two scholars bonded by their Mexican Jewish heritage, have co-authored "Sabor Judio: The Jewish Mexican Cookbook" after d...

This article explores the growing trend of featuring vegetables prominently on Jewish holiday tables. With a focus on plant-based alternatives to traditional...

In the midst of the challenging times in Israel, author Adeena Sussman finds solace and resilience in her Tel Aviv kitchen, viewing cooking as a form of comf...

Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writ...