Ilan Stavans and Margaret E. Boyle, two scholars bonded by their Mexican Jewish heritage, have co-authored "Sabor Judio: The Jewish Mexican Cookbook" after d...
This article explores the growing trend of featuring vegetables prominently on Jewish holiday tables. With a focus on plant-based alternatives to traditional...
In the midst of the challenging times in Israel, author Adeena Sussman finds solace and resilience in her Tel Aviv kitchen, viewing cooking as a form of comf...
Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writ...