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Adeena Sussman

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Hadassah Inside the Mexican Jewish ‘Cocina’ 4 Nov
Ilan Stavans and Margaret E. Boyle, two scholars bonded by their Mexican Jewish heritage, have co-authored "Sabor Judio: The Jewish Mexican Cookbook" after d...
4 Nov
Hadassah Vegetables Take Center Stage at the Jewish Holiday Table 3 Sep
This article explores the growing trend of featuring vegetables prominently on Jewish holiday tables. With a focus on plant-based alternatives to traditional...
3 Sep
Hadassah Keeping Cool In My Israeli Kitchen 1 Jul
In the midst of the challenging times in Israel, author Adeena Sussman finds solace and resilience in her Tel Aviv kitchen, viewing cooking as a form of comf...
1 Jul
Hadassah Joan Nathan’s Insatiable Curiosity 6 May
Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writ...
6 May