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Jeremy Salamon’s Hungarian Mashups

JL;DR SUMMARY Jeremy Salamon, a chef influenced by his Jewish grandmothers, combines his heritage with his culinary passions in his cookbook "Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table." A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

BrooklynJewish CuisineHolocaust SurvivorsJames Beard AwardCookbookFamily HeritageHungarian CuisineAgi's CounterJeremy SalamonCulinary Arts

Places mentioned

Brooklyn, New York, United States
"Salamon, 30, said in an interview from his home in Brooklyn, where he had a rare day off from Agis Counter, the Hungarian-inspired restaurant he owns and operates in the same New York City borough."
Boca Raton, Florida, United States
"Living in Boca Raton near his grandmothers meant that Salamon spent Friday nights at Grandma Agis or Nana Arlenes with their extended circles of family and friends."
Budapest, Hungary
"Grandma Agi, who survived the war in the Budapest ghetto."
Georgia, United States
"Nana Arlene moved to Georgia to be closer to family."
Tel Aviv, Tel Aviv District, Israel
"Adeena Sussman lives in Tel Aviv."

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Cairo Item ID 40779
Cairo Source ID 44
Retrieved 2025-01-07 05:30:56 UTC
Curated 2025-01-07 08:31:05 UTC