In "The Magic Ladle: Women, Science, and Nutrition in the History of Israel" by Erela Taharlev Ben-Shachar, the author explores how food, particularly the or...

"King Khat" explores the story of an Israeli scientist named Gabi who, fascinated by the psychoactive effects of the khat plant, synthesizes its active subst...

This article provides glimpses into life in Israel during wartime, particularly focusing on the emotional attachment and attention given to specific hostages...

Israeli cartoonist Zeev Engelmayer, known for his irreverent and humorous style, has shifted his focus since the outbreak of war, using art as a way to cope ...

The author recounts their experience leaving Israel during the recent conflict with Gaza. They describe their decision to leave and the uncertainty that foll...

Rachel Edri, an Israeli grandmother held hostage by terrorists during the Israel-Hamas war, has become a pop icon in Israel. Despite not fitting the typical ...

Israeli cuisine is evolving to focus on regional produce and a farm-to-table approach. Chefs like Shirel Berger of Opa and Roee Dori of Rouge are redefining ...

The period of austerity in Israel, lasting from 1949 to 1959, was a time of limited resources and rationing due to the influx of Jewish immigrants to the new...

Morrissey, the former lead singer of the Smiths, has a strong following among Mexican Americans and Israelis for different reasons. In the case of Israeli fa...

Arak is a Levantine distilled spirit made from grapes and aniseed, commonly consumed in Israel. It is often enjoyed mixed with cold water and ice, which give...