Rachel Edri, an Israeli grandmother held hostage by terrorists during the Israel-Hamas war, has become a pop icon in Israel. Despite not fitting the typical ...

Israeli cuisine is evolving to focus on regional produce and a farm-to-table approach. Chefs like Shirel Berger of Opa and Roee Dori of Rouge are redefining ...

The period of austerity in Israel, lasting from 1949 to 1959, was a time of limited resources and rationing due to the influx of Jewish immigrants to the new...

Morrissey, the former lead singer of the Smiths, has a strong following among Mexican Americans and Israelis for different reasons. In the case of Israeli fa...

Arak is a Levantine distilled spirit made from grapes and aniseed, commonly consumed in Israel. It is often enjoyed mixed with cold water and ice, which give...

Ha-Tsarif, a mini-museum in Israel, showcases vintage Israeli kitchens and their contents. The museum, located in a shed in the owner's garden, features old ...

Noa Kirel, a popular pop star in Israel, is representing the country in the Eurovision Song Contest. Despite the risk of damaging her reputation if she perfo...

"Furious and Fast: The Story of Fast Music and the Patiphone" is a documentary that explores the thriving independent music scene in Tel Aviv from 2000 to 20...

Tunisian fricass has become a popular Israeli Independence Day tradition. This dish, which is essentially a spicy tuna sandwich deep-fried inside a doughnut,...

Netivot, a city in southern Israel, is known for its North African culinary heritage. Originally established as an immigrant absorption camp, Netivot grew in...