The period of austerity in Israel, lasting from 1949 to 1959, was a time of limited resources and rationing due to the influx of Jewish immigrants to the new...

Morrissey, the former lead singer of the Smiths, has a strong following among Mexican Americans and Israelis for different reasons. In the case of Israeli fa...

Arak is a Levantine distilled spirit made from grapes and aniseed, commonly consumed in Israel. It is often enjoyed mixed with cold water and ice, which give...

Ha-Tsarif, a mini-museum in Israel, showcases vintage Israeli kitchens and their contents. The museum, located in a shed in the owner's garden, features old ...

Noa Kirel, a popular pop star in Israel, is representing the country in the Eurovision Song Contest. Despite the risk of damaging her reputation if she perfo...

"Furious and Fast: The Story of Fast Music and the Patiphone" is a documentary that explores the thriving independent music scene in Tel Aviv from 2000 to 20...

Tunisian fricass has become a popular Israeli Independence Day tradition. This dish, which is essentially a spicy tuna sandwich deep-fried inside a doughnut,...

Netivot, a city in southern Israel, is known for its North African culinary heritage. Originally established as an immigrant absorption camp, Netivot grew in...

Ofra Haza, known as the "Madonna of the Middle East," was an iconic Israeli singer who achieved both national and international success in the 1980s and earl...

The Tel Aviv Port Market is honoring the king of local pastries, jachnun, by hosting a festival dedicated to the popular Jewish-Yemenite dish. Jachnun is a w...