In Israel, the Chief Rabbinate holds a monopoly on Jewish marriages, leading to limitations such as Orthodox control, prohibiting Reform or Conservative cere...

Secular Jewish Israelis in Israel are experiencing what is termed as "Christmas envy," where they enthusiastically partake in the superficial joys of Christm...

Heela Harel leads urban foraging tours in Tel Aviv, where participants learn to identify and taste edible plants found in the city, including flowers, leaves...

Lynn Mitchell runs an underground restaurant in her Tel Aviv home called Mama Lynna, offering vegan Moroccan cuisine on Tuesdays and Indian dishes on Fridays...

Bamba, an iconic Israeli snack, is immensely popular in Israel, with close to 10 million bags consumed monthly. Originally introduced in 1964 as a cheese-fla...

Sufganiyot, a staple during Hanukkah, is typically enjoyed as jelly-filled doughnuts in America, whereas in Israel, a wide variety of creative and elaborate ...

The Israeli Honey Board's annual honey festival, timed for the High Holidays, showcases the country's honey industry with activities such as tours, tastings,...

Keton, a historic Tel Aviv restaurant established in 1945, has been a hub for Israeli artists, writers, and musicians, serving traditional Ashkenazi dishes s...

Janna Gur, a prominent figure in Israeli culinary circles, has shifted her focus in her new cookbook "Jewish Soul Food: From Minsk to Marrakesh" to tradition...

Pita bread in Israel is undergoing a culinary makeover, with gourmet pita establishments offering upscale fillings like lamb kebab and chicken steak. Celebri...